Deborah Swanson, a San José del Cabo local, has made living a gluten free lifestyle absolutely delicious! Deborah was a fourth generation baker who grew up to the sweet smell of fresh baked bread, cookies, and pastries. Imagine her disappointment when she, like so many others, had been diagnosed with Celiac Disease – a disease namely categorized by a severe reaction to gluten.
Not only is a gluten-free diet medically necessary for Celiac patients, but is also believed to cause behavioral improvements in autistic children. Living a life without gluten isn’t easy, which is why Deborah Swanson made it her mission to find a way for gluten intolerant people to enjoy eating breads, pizza, tortillas, muffins, and other baked goods.
Today, Deborah is the president of the only gluten-free bakery in Los Cabos, and provides her customers with a full line of over 50 healthy and delicious, gluten-free choices. Options include 10 different sandwich breads (almond, hazelnut, coconut, oatmeal, nuts & seeds, etc.) mango pineapple loaf, apple pie, coconut banana bread, banana blueberry bread, cinnamon swirl, almond poppy seed, lemon poppy seed and pumpkin pineapple, brownies, cookies, muffins, cupcakes, and scones, and a local favorite – the famed “Nothing But Good- ness Carrot Cake”.
Deborah and her team also welcome special orders for people who aren’t able to consume dairy, soy, nuts, sugar, or eggs. For special requests like these they ask for four days advanced notice.
They are now offering gourmet coffees and smoothies, indoor and outdoor seating, free WIFI, and are open from 9AM to 4PM Tuesday through Sunday each week.